Beer update

The wheat ale is going through its secondary fermentation now. I have a few picture of the five gallon carboy teeming with fungus, but they don’t really tell the story on a cellular level. I’m sure that at least some of those yeast cells have hopes and dreams.

This is day one. Notice the distinct line about a fourth of the way down the carboy.
Secondary Fermention - Day 1

This is yesterday:
Fermentation Day Seven
It’s weird because, while clearing is occurring, it’s more diffused. We should still be on schedule to bottle this weekend. Possibly Saturday no later than Sunday.

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