Beer update
The wheat ale is going through its secondary fermentation now. I have a few picture of the five gallon carboy teeming with fungus, but they don’t really tell the story on a cellular l
evel. I’m sure that at least some of those yeast cells have hopes and dreams.
This is day one. Notice the distinct line about a fourth of the way down the carboy.
This is yesterday:
It’s weird because, while clearing is occurring, it’s more diffused. We should still be on schedule to bottle this weekend. Possibly Saturday no later than Sunday.